My sister, my hero: Homemade butter and brioche
My sister is one of the best cooks I know. Going home is always a treat. Apart from a great time always spent with her – she feeds me unbelievable meals. I gladly partake. This weekend, she sent me a...
View ArticleBest seafood in town: Reykjavik’s Fish Company
One of the things we’ve found, being in Reykjavik is that there is no shortage of fantastic places to eat. After a long day of diving, we went to check out the Fish Company on a recommendation from our...
View ArticleBæjarins bestu pylsur: Best hot dogs in Iceland… possibly the world?
Despite its beautiful waterfalls, powerful geysurs, clear glacial water, and delectable local cuisine – one of the most popular stops for locals to visit in around Reykjavik is Bæjarins bestu pylsur: a...
View ArticleParts & Labour: Parkdale’s hottest new spot
Last night was the grand opening of Parkdale’s highly anticipated new restaurant, Parts & Labour. Just down the street from Cowbell, Mitzi’s Sister, and the ever delightful Local Kitchen. The...
View ArticleCool summer desserts for a hot, lazy Sunday afternoon
It’s the last day of the Canada Day long weekend. The weather’s been hot, humid, and beautifully sunny. It’s the perfect kind of weather that inspires cool, light desserts to go with that fruity...
View ArticlePig Roast: A community event
Two dear friends of ours are getting married this summer, and as a tribute to them, their community got together to hold a pig roast in their honor. An old family friend hosted the event at his farm....
View ArticleSlowing down
After a long week and busy weekend, my boyfriend and I wanted a relaxed meal at home, but didn’t feel like cooking or getting take-out. In a stroke of his usual genius, he suggested we have fondue....
View ArticleBaby Carrots’ junk food-esque marketing campaign
Bolthouse Farms and Crispin Porter + Bogusky have assembled a great satirical marketing campaign for baby carrots in the style of junk food ads. Entertaining and fun. And if that’s not enough, the...
View Article“Foodiologie” now live
A brief note… Food has always been a great passion and source of sharing and conversation for me and my family. As a result, my sister and I decided to finally launch a joint food blog that would...
View ArticleLove fish? Help keep them around.
Documentaries are a staple in our household. We watch them as religiously as some families follow their favorite sitcoms or catch up on the evening news. This evening, I finally got around to watching...
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